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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 283 Soups, broths, extracts from meat, poultry, fish base (1824) 2835 Fish, shellfish soups (586) Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) (22) Food #28355450; Mod [000000] Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) (11) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Spinach [0401355000] (Crop Group 4A) (123) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 04. Leafy Vegetables (Except Brassica Vegetables) (1430) 4A. Leafy greens subgroup (470) Spinach [0401355000] (Crop Group 4A) (123) FCID Code: 0401355000 FCID Description: Spinach FCID Rank by Percent: 4 FNDDS Food Code: 28355450 FNDDS Food Description: Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
