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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Ham, pork, and chicken, luncheon meat, chopped, minced, pressed, spiced, canned, reduced sodium (25) Food #25230550; Mod [000000] Ham, pork, and chicken, luncheon meat, chopped, minced, pressed, spiced, canned, reduced sodium (25) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Garlic, bulb [0301165000] (Crop Group 3A) (1219) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Garlic, bulb [0301165000] (Crop Group 3A) (1219) FCID Code: 0301165000 FCID Description: Garlic, bulb FCID Rank by Percent: 11 FNDDS Food Code: 25230550 FNDDS Food Description: Ham, pork, and chicken, luncheon meat, chopped, minced, pressed, spiced, canned, reduced sodium FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
