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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 251 Organ meats and mixtures (217) 2511 Liver (161) Liver, N/S as to type, breaded, fried (17) Food #25110050; Mod [000000] Liver, N/S as to type, breaded, fried (17) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Lamb, veal, game [Meat_3] (577) Rabbit, meat [3900312000] (Crop Group 39) (4) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 39. Rabbit (4) Rabbit, meat [3900312000] (Crop Group 39) (4) FCID Code: 3900312000 FCID Description: Rabbit, meat FCID Rank by Percent: 15 FNDDS Food Code: 25110050 FNDDS Food Description: Liver, N/S as to type, breaded, fried FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
