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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 24 Poultry (3409) 243 Duck (58) 2430 Group Foods (52) Duck, pressed, Chinese (24) Food #24302010; Mod [000000] Duck, pressed, Chinese (24) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, bell [0802270000] (Crop Group 8B) (479) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8B. Bell pepper subgroup (666) Pepper, bell [0802270000] (Crop Group 8B) (479) FCID Code: 0802270000 FCID Description: Pepper, bell FCID Rank by Percent: 16 FNDDS Food Code: 24302010 FNDDS Food Description: Duck, pressed, Chinese FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
