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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 227 Other pork items (spareribs; cracklings; skin; miscellaneous parts) (110) 2270 Group Foods (110) Pork, spareribs, barbecued, with sauce, N/S as to fat eaten (18) Food #22701030; Mod [000000] Pork, spareribs, barbecued, with sauce, N/S as to fat eaten (18) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) FCID Code: 0802273000 FCID Description: Pepper, nonbell, dried FCID Rank by Percent: 9 FNDDS Food Code: 22701030 FNDDS Food Description: Pork, spareribs, barbecued, with sauce, N/S as to fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
