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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Luncheon loaf (olive, pickle, or pimiento) (29) Food #25230610; Mod [000000] Luncheon loaf (olive, pickle, or pimiento) (29) 03. Constituents by Food Group 03. Constituents by Food Group Milk and Milk Products (15233) Total milk, milk drinks, yogurt [Milk_1] (15233) Total fluid milk [Milk_11] (15233) Skim milk [Milk_113] (10334) Milk, nonfat solids [3600223000] (Crop Group 36) (5243) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 36. Milk (15233) Milk, nonfat solids [3600223000] (Crop Group 36) (5243) FCID Code: 3600223000 FCID Description: Milk, nonfat solids FCID Rank by Percent: 9 FNDDS Food Code: 25230610 FNDDS Food Description: Luncheon loaf (olive, pickle, or pimiento) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
