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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 274 Meat, poultry, fish with vegetables (excluding white potatoes) (4280) 2741 Beef with vegetable, no potatoes (662) Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) (8) Food #27416450; Mod [000000] Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) (8) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Carrot [0101078000] (Crop Group 1AB) (641) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1B. Root vegetables (except sugar beet) subgroup (784) Carrot [0101078000] (Crop Group 1AB) (641) FCID Code: 0101078000 FCID Description: Carrot FCID Rank by Percent: 5 FNDDS Food Code: 27416450 FNDDS Food Description: Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
