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Food #21103110; 
Mod [204663] 
Beef steak, breaded or floured, baked or fried, N/S as to fat eaten W/ CORN OIL
FCID #3100044000
Beef, meat

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03. Constituents by Food Group: Meat, Poultry, and Fish > Beef [Meat_1]
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01. View Selection 
01. View Selection
 [2] Food Constituents Only (109321) 
 Food constituents without descriptions shown (109321)
02. Food Descriptions & Constituents 
02. Food Descriptions & Constituents
 2 Meat, Poultry, Fish and Mixtures (8) (37514) 
 21 Beef (822) 
 211 Beef steak (387) 
 2110 Group Foods (387) 
 Beef steak, breaded or floured, baked or fried, N/S as to fat eaten (40) 
 Food #21103110; Mod [204663] Beef steak, breaded or floured, baked or fried, N/S as to fat eaten W/ CORN OIL (20)
03. Constituents by Food Group 
03. Constituents by Food Group
 Meat, Poultry, and Fish (12174) 
 Beef [Meat_1] (3339) 
 Beef, meat [3100044000] (Crop Group 31) (1043)
04. Constituents by Crop Group 
04. Constituents by Crop Group
 Mammals, Poultry & Fish (30181) 
 Group 3X. Mammals (22184) 
 31. Beef (3350) 
 Beef, meat [3100044000] (Crop Group 31) (1043)
FCID Code  3100044000
FCID Description  Beef, meat
FCID Rank by Percent  1
FNDDS Food Code  21103110
FNDDS Food Description  Beef steak, breaded or floured, baked or fried, N/S as to fat eaten
FNDDS Food Modification Code  [204663]
FNDDS Food Modification Description  Beef steak, breaded or floured, baked or fried, N/S as to fat eaten W/ CORN OIL