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00. Index to Food Descriptions

01. View Selection (group results)
[2] Food Constituents Only (6)

02. Food Descriptions & Constituents (group results)
2 Meat, Poultry, Fish and Mixtures (8) (6)

03. Constituents by Food Group (group results)
Meat, Poultry, and Fish (6)

04. Constituents by Crop Group: all > Mammals, Poultry & Fish > Group 3X. Mammals > 33. Pork > Pork, liver [3400295000] (Crop Group 34)

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04. Constituents by Crop Group: Mammals, Poultry & Fish > Group 3X. Mammals > 33. Pork > Pork, liver [3400295000] (Crop Group 34)
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6 results
Group by: 04. Constituents by Crop Group
 
Pork, liver
Food #25110050; 
Mod [000000] 
Liver, N/S as to type, breaded, fried
FCID #3400295000
Pork, liver

 Pork, liver
Food #25110340; 
Mod [000000] 
Pork liver, breaded, fried
FCID #3400295000
Pork, liver

 Pork, liver
Food #25112200; 
Mod [000000] 
Liver paste or pate, chicken
FCID #3400295000
Pork, liver
Pork, liver
Food #25221610; 
Mod [000000] 
Scrapple, cooked
FCID #3400295000
Pork, liver

 Pork, liver
Food #25230560; 
Mod [000000] 
Liverwurst
FCID #3400295000
Pork, liver

 Pork, liver
Food #27260510; 
Mod [000000] 
Liver dumpling
FCID #3400295000
Pork, liver