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00. Index to Food Descriptions: all > B |
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02. Food Descriptions & Constituents: all > 8 Fats, Oils, and Salad Dressings (3) (group results) |
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04. Constituents by Crop Group |
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00. Index to Food Descriptions: B |
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02. Food Descriptions & Constituents: 8 Fats, Oils, and Salad Dressings (3) |
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Food #81100500; | Mod [000000] | Butter, NFS |
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Food #81101000; | Mod [000000] | Butter, stick, salted |
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Food #81101010; | Mod [000000] | Butter, whipped, tub, salted |
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Food #81101100; | Mod [000000] | Butter, stick, unsalted |
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Food #81101110; | Mod [000000] | Butter, whipped, tub, unsalted |
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Food #81105010; | Mod [000000] | Butter-margarine blend, stick, salted |
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Food #81105020; | Mod [000000] | Butter-margarine blend, tub, salted |
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Food #81105030; | Mod [000000] | Butter-margarine blend, stick, unsalted |
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Food #81106010; | Mod [000000] | Butter replacement, fat-free powder |
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Food #81302020; | Mod [000000] | Bernaise sauce |
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Food #83101000; | Mod [000000] | Blue or roquefort cheese dressing |
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Food #83101500; | Mod [000000] | Bacon dressing (hot) |
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Food #83101600; | Mod [000000] | Bacon and tomato dressing |
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Food #83201000; | Mod [000000] | Blue or roquefort cheese dressing, low-calorie |
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Food #83201050; | Mod [000000] | Blue or roquefort cheese dressing, reduced calorie |
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Food #83201200; | Mod [000000] | Blue or roquefort cheese dressing, reduced calorie, fat-free, cholesterol-free |
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