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02. Food Descriptions & Constituents: all > 5 Grain Products (10) > 56 Pastas, cooked cereals, rice > 561 Pastas > 5611 Group Foods > Noodles, cooked, fat added in cooking > Food #56112030; Mod [203069] Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED

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Mod [100800] 
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02. Food Descriptions & Constituents: 5 Grain Products (10) > 56 Pastas, cooked cereals, rice > 561 Pastas > 5611 Group Foods > Noodles, cooked, fat added in cooking > Food #56112030; Mod [203069] Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
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7 results
Group by: 02. Food Descriptions & Constituents
 

Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED

 Water, indirect, all sources
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #8602000000
Water, indirect, all sources

 Wheat, flour
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #1500402000
Wheat, flour
Egg, whole
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #7000145000
Egg, whole

 Milk, fat
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #3600222000
Milk, fat

 Milk, water
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #3600224000
Milk, water
Milk, nonfat solids
Food #56112030; 
Mod [203069] 
Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
FCID #3600223000
Milk, nonfat solids