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Potato chips, without salt, reduced fat
NDB 19823
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.1
Total lipid (fat) (204)g20.8
Carbohydrate, by difference (205)g67.8
Ash (207)g3.3
Energy (208)kcal487
Water (255)g1
Energy (268)kJ2037
Sugars, total (269)g0.22
Fiber, total dietary (291)g6.1
Calcium, Ca (301)mg21
Iron, Fe (303)mg1.35
Magnesium, Mg (304)mg89
Phosphorus, P (305)mg193
Potassium, K (306)mg1744
Sodium, Na (307)mg8
Zinc, Zn (309)mg1.01
Copper, Cu (312)mg0.348
Selenium, Se (317)mcg8.1
Vitamin E (alpha-tocopherol) (323)mg5.47
Vitamin C, total ascorbic acid (401)mg25.7
Thiamin (404)mg0.21
Riboflavin (405)mg0.27
Niacin (406)mg7
Vitamin B-6 (415)mg0.67
Folate, total (417)mcg10
Choline, total (421)mg53
Vitamin K (phylloquinone) (430)mcg13.3
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Fatty acids, total saturated (606)g4.16
14:0 (612)g0.12
16:0 (613)g3.52
18:0 (614)g0.51
18:1 undifferentiated (617)g4.3
18:2 undifferentiated (618)g10.75
18:3 undifferentiated (619)g0.19
16:1 undifferentiated (626)g0.5
Fatty acids, total monounsaturated (645)g4.8
Fatty acids, total polyunsaturated (646)g10.94

Current search:

Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 2500 Snacks (USDA SR) [A1293]
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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2500 Snacks (USDA SR) [A1293] (161)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)