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Roast beef spread
NDB 07912
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g15.27
Total lipid (fat) (204)g16.28
Carbohydrate, by difference (205)g3.73
Ash (207)g3.02
Energy (208)kcal223
Water (255)g61.7
Energy (268)kJ931
Sugars, total (269)g0.71
Fiber, total dietary (291)g0.2
Calcium, Ca (301)mg23
Iron, Fe (303)mg2.06
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg116
Potassium, K (306)mg259
Sodium, Na (307)mg724
Zinc, Zn (309)mg6.08
Copper, Cu (312)mg0.101
Selenium, Se (317)mcg22.6
Vitamin A, IU (318)IU1
Vitamin C, total ascorbic acid (401)mg0.2
Thiamin (404)mg0.02
Riboflavin (405)mg0.23
Niacin (406)mg4.2
Vitamin B-6 (415)mg0.15
Folate, total (417)mcg8
Vitamin B-12 (418)mcg2.38
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Cholesterol (601)mg70
Fatty acids, total saturated (606)g6.4
4:0 (607)g6.4
18:1 undifferentiated (617)g5.08
18:2 undifferentiated (618)g0.36
18:3 undifferentiated (619)g0.04
20:4 undifferentiated (620)g0.027
16:1 undifferentiated (626)g0.493
20:1 (628)g0.013
Fatty acids, total monounsaturated (645)g5.587
Fatty acids, total polyunsaturated (646)g0.427

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: R
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 4:0 (butyric acid) (856)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)