 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | NDB 16353 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 7.6 | Total lipid (fat) (204) | g | 0.4 | Carbohydrate, by difference (205) | g | 19.65 | Ash (207) | g | 0.81 | Energy (208) | kcal | 110 | Water (255) | g | 71.54 | Energy (268) | kJ | 460 | Sugars, total (269) | g | 1.82 | Fiber, total dietary (291) | g | 5.4 | Calcium, Ca (301) | mg | 36 | Iron, Fe (303) | mg | 1.5 | Magnesium, Mg (304) | mg | 43 | Phosphorus, P (305) | mg | 125 | Potassium, K (306) | mg | 268 | Sodium, Na (307) | mg | 241 | Zinc, Zn (309) | mg | 1.01 | Copper, Cu (312) | mg | 0.259 | Manganese, Mn (315) | mg | 0.421 | Selenium, Se (317) | mcg | 2.6 | Vitamin A, IU (318) | IU | 15 | Vitamin A, RAE (320) | mcg_RAE | 1 | Carotene, beta (321) | mcg | 9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.02 | Vitamin C, total ascorbic acid (401) | mg | 0.3 | Thiamin (404) | mg | 0.097 | Riboflavin (405) | mg | 0.089 | Niacin (406) | mg | 0.711 | Pantothenic acid (410) | mg | 0.157 | Vitamin B-6 (415) | mg | 0.072 | Folate, total (417) | mcg | 104 | Choline, total (421) | mg | 30.6 | Vitamin K (phylloquinone) (430) | mcg | 2.9 | Folate, food (432) | mcg | 104 | Folate, DFE (435) | mcg_DFE | 104 | Tryptophan (501) | g | 0.072 | Threonine (502) | g | 0.27 | Isoleucine (503) | g | 0.306 | Leucine (504) | g | 0.572 | Lysine (505) | g | 0.486 | Methionine (506) | g | 0.062 | Cystine (507) | g | 0.097 | Phenylalanine (508) | g | 0.321 | Tyrosine (509) | g | 0.241 | Valine (510) | g | 0.338 | Arginine (511) | g | 0.702 | Histidine (512) | g | 0.193 | Alanine (513) | g | 0.311 | Aspartic acid (514) | g | 0.849 | Glutamic acid (515) | g | 1.291 | Glycine (516) | g | 0.319 | Proline (517) | g | 0.32 | Serine (518) | g | 0.348 | Fatty acids, total saturated (606) | g | 0.066 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.054 | 18:0 (614) | g | 0.008 | 18:1 undifferentiated (617) | g | 0.078 | 18:2 undifferentiated (618) | g | 0.152 | 18:3 undifferentiated (619) | g | 0.012 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.079 | Fatty acids, total polyunsaturated (646) | g | 0.164 |
|