Item 2 of 50 (back to results) previous next Nuts, acorn flour, full fat NDB 12060 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 7.49 Total lipid (fat) (204) g 30.17 Carbohydrate, by difference (205) g 54.65 Ash (207) g 1.69 Energy (208) kcal 501 Water (255) g 6 Energy (268) kJ 2096 Calcium, Ca (301) mg 43 Iron, Fe (303) mg 1.21 Magnesium, Mg (304) mg 110 Phosphorus, P (305) mg 103 Potassium, K (306) mg 712 Zinc, Zn (309) mg 0.64 Copper, Cu (312) mg 0.611 Manganese, Mn (315) mg 1.743 Vitamin A, IU (318) IU 51 Vitamin A, RAE (320) mcg_RAE 3 Thiamin (404) mg 0.146 Riboflavin (405) mg 0.154 Niacin (406) mg 2.382 Pantothenic acid (410) mg 0.931 Vitamin B-6 (415) mg 0.688 Folate, total (417) mcg 114 Folate, food (432) mcg 114 Folate, DFE (435) mcg_DFE 114 Tryptophan (501) g 0.09 Threonine (502) g 0.288 Isoleucine (503) g 0.348 Leucine (504) g 0.596 Lysine (505) g 0.468 Methionine (506) g 0.126 Cystine (507) g 0.133 Phenylalanine (508) g 0.328 Tyrosine (509) g 0.227 Valine (510) g 0.421 Arginine (511) g 0.577 Histidine (512) g 0.208 Alanine (513) g 0.427 Aspartic acid (514) g 0.774 Glutamic acid (515) g 1.202 Glycine (516) g 0.348 Proline (517) g 0.3 Serine (518) g 0.318 Fatty acids, total saturated (606) g 3.923 16:0 (613) g 3.605 18:0 (614) g 0.319 18:1 undifferentiated (617) g 19.11 18:2 undifferentiated (618) g 5.813 Fatty acids, total monounsaturated (645) g 19.11 Fatty acids, total polyunsaturated (646) g 5.813

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