 | | Goose, domesticated, meat and skin, raw | | NDB 05146 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 15.86 | | Total lipid (fat) (204) | g | 33.62 | | Ash (207) | g | 0.87 | | Energy (208) | kcal | 371 | | Water (255) | g | 49.66 | | Energy (268) | kJ | 1552 | | Calcium, Ca (301) | mg | 12 | | Iron, Fe (303) | mg | 2.5 | | Magnesium, Mg (304) | mg | 18 | | Phosphorus, P (305) | mg | 234 | | Potassium, K (306) | mg | 308 | | Sodium, Na (307) | mg | 73 | | Zinc, Zn (309) | mg | 1.72 | | Copper, Cu (312) | mg | 0.27 | | Manganese, Mn (315) | mg | 0.02 | | Selenium, Se (317) | mcg | 14.4 | | Vitamin A, IU (318) | IU | 55 | | Retinol (319) | mcg | 17 | | Vitamin A, RAE (320) | mcg_RAE | 17 | | Vitamin C, total ascorbic acid (401) | mg | 4.2 | | Thiamin (404) | mg | 0.085 | | Riboflavin (405) | mg | 0.245 | | Niacin (406) | mg | 3.608 | | Pantothenic acid (410) | mg | 1.294 | | Vitamin B-6 (415) | mg | 0.39 | | Folate, total (417) | mcg | 4 | | Vitamin B-12 (418) | mcg | 0.34 | | Folate, food (432) | mcg | 4 | | Folate, DFE (435) | mcg_DFE | 4 | | Tryptophan (501) | g | 0.207 | | Threonine (502) | g | 0.708 | | Isoleucine (503) | g | 0.746 | | Leucine (504) | g | 1.33 | | Lysine (505) | g | 1.254 | | Methionine (506) | g | 0.383 | | Cystine (507) | g | 0.247 | | Phenylalanine (508) | g | 0.665 | | Tyrosine (509) | g | 0.508 | | Valine (510) | g | 0.777 | | Arginine (511) | g | 0.987 | | Histidine (512) | g | 0.442 | | Alanine (513) | g | 0.977 | | Aspartic acid (514) | g | 1.426 | | Glutamic acid (515) | g | 2.358 | | Glycine (516) | g | 1.005 | | Proline (517) | g | 0.766 | | Serine (518) | g | 0.632 | | Cholesterol (601) | mg | 80 | | Fatty acids, total saturated (606) | g | 9.78 | | 12:0 (611) | g | 0.03 | | 14:0 (612) | g | 0.17 | | 16:0 (613) | g | 6.95 | | 18:0 (614) | g | 2.33 | | 18:1 undifferentiated (617) | g | 16.68 | | 18:2 undifferentiated (618) | g | 3.34 | | 18:3 undifferentiated (619) | g | 0.21 | | 16:1 undifferentiated (626) | g | 0.98 | | 20:1 (628) | g | 0.04 | | Fatty acids, total monounsaturated (645) | g | 17.77 | | Fatty acids, total polyunsaturated (646) | g | 3.76 |
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