 | | Beerwurst, beer salami, pork and beef | | NDB 07002 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 14 | | Total lipid (fat) (204) | g | 22.53 | | Carbohydrate, by difference (205) | g | 3.76 | | Ash (207) | g | 2.5 | | Energy (208) | kcal | 277 | | Water (255) | g | 56.71 | | Energy (268) | kJ | 1159 | | Fiber, total dietary (291) | g | 0.9 | | Calcium, Ca (301) | mg | 27 | | Iron, Fe (303) | mg | 1.73 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 135 | | Potassium, K (306) | mg | 244 | | Sodium, Na (307) | mg | 732 | | Zinc, Zn (309) | mg | 2.21 | | Copper, Cu (312) | mg | 0.103 | | Fluoride, F (313) | mcg | 41.2 | | Manganese, Mn (315) | mg | 0.155 | | Selenium, Se (317) | mcg | 17.4 | | Vitamin A, IU (318) | IU | 10 | | Retinol (319) | mcg | 3 | | Vitamin A, RAE (320) | mcg_RAE | 3 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.19 | | Vitamin D (324) | IU | 36 | | Vitamin D (D2 + D3) (328) | mcg | 0.9 | | Vitamin C, total ascorbic acid (401) | mg | 0.6 | | Thiamin (404) | mg | 0.246 | | Riboflavin (405) | mg | 0.173 | | Niacin (406) | mg | 2.975 | | Pantothenic acid (410) | mg | 0.297 | | Vitamin B-6 (415) | mg | 0.23 | | Folate, total (417) | mcg | 5 | | Vitamin B-12 (418) | mcg | 1.16 | | Choline, total (421) | mg | 67.1 | | Vitamin K (phylloquinone) (430) | mcg | 1.3 | | Folate, food (432) | mcg | 5 | | Folate, DFE (435) | mcg_DFE | 5 | | Betaine (454) | mg | 3.1 | | Cholesterol (601) | mg | 62 | | Fatty acids, total saturated (606) | g | 8.438 | | 10:0 (610) | g | 0.012 | | 12:0 (611) | g | 0.024 | | 14:0 (612) | g | 0.691 | | 16:0 (613) | g | 4.961 | | 18:0 (614) | g | 2.669 | | 18:1 undifferentiated (617) | g | 9.191 | | 18:2 undifferentiated (618) | g | 1.837 | | 18:3 undifferentiated (619) | g | 0.154 | | 20:4 undifferentiated (620) | g | 0.065 | | 16:1 undifferentiated (626) | g | 0.683 | | 20:1 (628) | g | 0.171 | | 22:1 undifferentiated (630) | g | 0.028 | | Fatty acids, total monounsaturated (645) | g | 10.105 | | Fatty acids, total polyunsaturated (646) | g | 2.08 |
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