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Cereals ready-to-eat, corn flakes, low sodium
NDB 08022
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.7
Total lipid (fat) (204)g0.3
Carbohydrate, by difference (205)g88.8
Ash (207)g0.2
Energy (208)kcal399
Water (255)g3
Energy (268)kJ1668
Sugars, total (269)g6.11
Fiber, total dietary (291)g1.1
Calcium, Ca (301)mg43
Iron, Fe (303)mg2.22
Magnesium, Mg (304)mg13
Phosphorus, P (305)mg49
Potassium, K (306)mg73
Sodium, Na (307)mg10
Zinc, Zn (309)mg0.27
Copper, Cu (312)mg0.088
Fluoride, F (313)mcg17
Manganese, Mn (315)mg0.082
Selenium, Se (317)mcg5.1
Vitamin A, IU (318)IU205
Vitamin A, RAE (320)mcg_RAE10
Carotene, beta (321)mcg93
Carotene, alpha (322)mcg61
Vitamin E (alpha-tocopherol) (323)mg0.14
Vitamin D (324)IU143
Vitamin D (D2 + D3) (328)mcg3.6
Lutein + zeaxanthin (338)mcg1300
Thiamin (404)mg0.01
Riboflavin (405)mg0.18
Niacin (406)mg0.42
Pantothenic acid (410)mg0.123
Vitamin B-6 (415)mg0.063
Folate, total (417)mcg33
Choline, total (421)mg3
Vitamin K (phylloquinone) (430)mcg0.3
Folate, food (432)mcg32
Folate, DFE (435)mcg_DFE32
Fatty acids, total saturated (606)g0.041
16:0 (613)g0.034
18:0 (614)g0.005
18:1 undifferentiated (617)g0.074
18:2 undifferentiated (618)g0.126
18:3 undifferentiated (619)g0.004
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.075
Fatty acids, total polyunsaturated (646)g0.129

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0800 Breakfast Cereals (USDA SR) [A1278]
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Corn [B1232] (120) 
 Field Corn [B1379] (79)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)