 | | Fish, tuna, skipjack, fresh, cooked, dry heat | | NDB 15220 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 28.21 | | Total lipid (fat) (204) | g | 1.29 | | Ash (207) | g | 1.67 | | Energy (208) | kcal | 132 | | Water (255) | g | 62.28 | | Energy (268) | kJ | 552 | | Calcium, Ca (301) | mg | 37 | | Iron, Fe (303) | mg | 1.6 | | Magnesium, Mg (304) | mg | 44 | | Phosphorus, P (305) | mg | 285 | | Potassium, K (306) | mg | 522 | | Sodium, Na (307) | mg | 47 | | Zinc, Zn (309) | mg | 1.05 | | Copper, Cu (312) | mg | 0.11 | | Manganese, Mn (315) | mg | 0.019 | | Selenium, Se (317) | mcg | 46.8 | | Vitamin A, IU (318) | IU | 60 | | Retinol (319) | mcg | 18 | | Vitamin A, RAE (320) | mcg_RAE | 18 | | Vitamin C, total ascorbic acid (401) | mg | 1 | | Thiamin (404) | mg | 0.038 | | Riboflavin (405) | mg | 0.122 | | Niacin (406) | mg | 18.756 | | Pantothenic acid (410) | mg | 0.485 | | Vitamin B-6 (415) | mg | 0.981 | | Folate, total (417) | mcg | 10 | | Vitamin B-12 (418) | mcg | 2.19 | | Folate, food (432) | mcg | 10 | | Folate, DFE (435) | mcg_DFE | 10 | | Tryptophan (501) | g | 0.316 | | Threonine (502) | g | 1.237 | | Isoleucine (503) | g | 1.3 | | Leucine (504) | g | 2.293 | | Lysine (505) | g | 2.59 | | Methionine (506) | g | 0.835 | | Cystine (507) | g | 0.302 | | Phenylalanine (508) | g | 1.101 | | Tyrosine (509) | g | 0.952 | | Valine (510) | g | 1.453 | | Arginine (511) | g | 1.688 | | Histidine (512) | g | 0.83 | | Alanine (513) | g | 1.706 | | Aspartic acid (514) | g | 2.888 | | Glutamic acid (515) | g | 4.21 | | Glycine (516) | g | 1.354 | | Proline (517) | g | 0.997 | | Serine (518) | g | 1.151 | | Cholesterol (601) | mg | 60 | | Fatty acids, total saturated (606) | g | 0.42 | | 14:0 (612) | g | 0.051 | | 16:0 (613) | g | 0.298 | | 18:0 (614) | g | 0.07 | | 18:1 undifferentiated (617) | g | 0.168 | | 18:2 undifferentiated (618) | g | 0.02 | | 20:4 undifferentiated (620) | g | 0.033 | | 22:6 n-3 (DHA) (621) | g | 0.237 | | 16:1 undifferentiated (626) | g | 0.046 | | 18:4 (627) | g | 0.005 | | 20:1 (628) | g | 0.022 | | 20:5 n-3 (EPA) (629) | g | 0.091 | | 22:1 undifferentiated (630) | g | 0.008 | | 22:5 n-3 (DPA) (631) | g | 0.017 | | Fatty acids, total monounsaturated (645) | g | 0.243 | | Fatty acids, total polyunsaturated (646) | g | 0.403 |
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