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Spaghetti, spinach, cooked
NDB 20127
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.58
Total lipid (fat) (204)g0.63
Carbohydrate, by difference (205)g26.15
Ash (207)g0.5
Energy (208)kcal130
Water (255)g68.14
Energy (268)kJ544
Calcium, Ca (301)mg30
Iron, Fe (303)mg1.04
Magnesium, Mg (304)mg62
Phosphorus, P (305)mg108
Potassium, K (306)mg58
Sodium, Na (307)mg14
Zinc, Zn (309)mg1.08
Copper, Cu (312)mg0.205
Manganese, Mn (315)mg1.504
Selenium, Se (317)mcg22.1
Vitamin A, IU (318)IU152
Vitamin A, RAE (320)mcg_RAE8
Thiamin (404)mg0.097
Riboflavin (405)mg0.103
Niacin (406)mg1.53
Pantothenic acid (410)mg0.183
Vitamin B-6 (415)mg0.096
Folate, total (417)mcg12
Folate, food (432)mcg12
Folate, DFE (435)mcg_DFE12
Tryptophan (501)g0.058
Threonine (502)g0.123
Isoleucine (503)g0.177
Leucine (504)g0.312
Lysine (505)g0.094
Methionine (506)g0.071
Cystine (507)g0.126
Phenylalanine (508)g0.22
Tyrosine (509)g0.122
Valine (510)g0.196
Arginine (511)g0.17
Histidine (512)g0.093
Alanine (513)g0.137
Aspartic acid (514)g0.198
Glutamic acid (515)g1.619
Glycine (516)g0.146
Proline (517)g0.488
Serine (518)g0.218
Fatty acids, total saturated (606)g0.091
14:0 (612)g0.002
16:0 (613)g0.078
18:0 (614)g0.011
18:1 undifferentiated (617)g0.072
18:2 undifferentiated (618)g0.227
18:3 undifferentiated (619)g0.03
Fatty acids, total monounsaturated (645)g0.072
Fatty acids, total polyunsaturated (646)g0.257

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)