 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0 in. fat, select, cooked, grilled | NDB 13946 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.71 | Total lipid (fat) (204) | g | 5.17 | Ash (207) | g | 1.25 | Energy (208) | kcal | 169 | Water (255) | g | 65.24 | Energy (268) | kJ | 708 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.94 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 249 | Potassium, K (306) | mg | 371 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 8.43 | Copper, Cu (312) | mg | 0.103 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 31.2 | Vitamin A, IU (318) | IU | 6 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.235 | Niacin (406) | mg | 5.435 | Pantothenic acid (410) | mg | 0.84 | Vitamin B-6 (415) | mg | 0.674 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.62 | Choline, total (421) | mg | 91.5 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 13.7 | Tryptophan (501) | g | 0.329 | Threonine (502) | g | 1.3 | Isoleucine (503) | g | 1.257 | Leucine (504) | g | 2.376 | Lysine (505) | g | 2.583 | Methionine (506) | g | 0.837 | Cystine (507) | g | 0.306 | Phenylalanine (508) | g | 1.119 | Tyrosine (509) | g | 1.018 | Valine (510) | g | 1.328 | Arginine (511) | g | 1.931 | Histidine (512) | g | 0.947 | Alanine (513) | g | 1.659 | Aspartic acid (514) | g | 2.643 | Glutamic acid (515) | g | 4.675 | Glycine (516) | g | 1.279 | Proline (517) | g | 1.181 | Serine (518) | g | 1.128 | Hydroxyproline (521) | g | 0.14 | Cholesterol (601) | mg | 82 | Fatty acids, total trans (605) | g | 0.349 | Fatty acids, total saturated (606) | g | 2.192 | 14:0 (612) | g | 0.15 | 16:0 (613) | g | 1.177 | 18:0 (614) | g | 0.793 | 20:0 (615) | g | 0.002 | 18:1 undifferentiated (617) | g | 2.357 | 18:2 undifferentiated (618) | g | 0.261 | 18:3 undifferentiated (619) | g | 0.009 | 20:4 undifferentiated (620) | g | 0.032 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.167 | 20:1 (628) | g | 0.004 | 20:5 n-3 (EPA) (629) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 2.603 | Fatty acids, total polyunsaturated (646) | g | 0.306 | 17:0 (653) | g | 0.065 | 24:0 (654) | g | 0.005 | 18:1 t (663) | g | 0.349 | 18:2 CLAs (670) | g | 0.021 | 18:1 c (674) | g | 2.008 | 18:2 n-6 c,c (675) | g | 0.24 | 17:1 (687) | g | 0.045 | Fatty acids, total trans-monoenoic (693) | g | 0.349 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.009 | 18:1-11t (18:1t n-7) (859) | g | 0.239 |
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