| Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | NDB 20523 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.86 | Total lipid (fat) (204) | g | 0.21 | Carbohydrate, by difference (205) | g | 30.88 | Ash (207) | g | 0.31 | Energy (208) | kcal | 164 | Water (255) | g | 59.73 | Energy (268) | kJ | 686 | Fiber, total dietary (291) | g | 2 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 0.72 | Magnesium, Mg (304) | mg | 30 | Phosphorus, P (305) | mg | 50 | Potassium, K (306) | mg | 42 | Sodium, Na (307) | mg | 5 | Zinc, Zn (309) | mg | 0.5 | Copper, Cu (312) | mg | 0.084 | Manganese, Mn (315) | mg | 0.417 | Selenium, Se (317) | mcg | 25.2 | Thiamin (404) | mg | 0.298 | Riboflavin (405) | mg | 0.161 | Niacin (406) | mg | 1.837 | Pantothenic acid (410) | mg | 0.286 | Vitamin B-6 (415) | mg | 0.064 | Folate, total (417) | mcg | 82 | Folic acid (431) | mcg | 71 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 132 | Tryptophan (501) | g | 0.103 | Threonine (502) | g | 0.228 | Isoleucine (503) | g | 0.319 | Leucine (504) | g | 0.557 | Lysine (505) | g | 0.191 | Methionine (506) | g | 0.129 | Cystine (507) | g | 0.22 | Phenylalanine (508) | g | 0.391 | Tyrosine (509) | g | 0.22 | Valine (510) | g | 0.354 | Arginine (511) | g | 0.315 | Histidine (512) | g | 0.169 | Alanine (513) | g | 0.259 | Aspartic acid (514) | g | 0.367 | Glutamic acid (515) | g | 2.782 | Glycine (516) | g | 0.269 | Proline (517) | g | 0.848 | Serine (518) | g | 0.383 | Fatty acids, total saturated (606) | g | 0.032 | 16:0 (613) | g | 0.028 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.026 | 18:2 undifferentiated (618) | g | 0.086 | 18:3 undifferentiated (619) | g | 0.009 | Fatty acids, total monounsaturated (645) | g | 0.026 | Fatty acids, total polyunsaturated (646) | g | 0.095 |
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