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Spaghetti, protein-fortified, dry, enriched (n x 5.70)
NDB 20122
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g19.86
Total lipid (fat) (204)g2.23
Carbohydrate, by difference (205)g67.56
Ash (207)g1.12
Energy (208)kcal375
Water (255)g9.23
Energy (268)kJ1569
Calcium, Ca (301)mg39
Iron, Fe (303)mg4.15
Magnesium, Mg (304)mg65
Phosphorus, P (305)mg163
Potassium, K (306)mg201
Sodium, Na (307)mg8
Zinc, Zn (309)mg1.79
Copper, Cu (312)mg0.278
Manganese, Mn (315)mg0.91
Thiamin (404)mg1.187
Riboflavin (405)mg0.475
Niacin (406)mg7.654
Pantothenic acid (410)mg0.684
Vitamin B-6 (415)mg0.178
Folate, total (417)mcg278
Folic acid (431)mcg258
Folate, food (432)mcg20
Folate, DFE (435)mcg_DFE458
Tryptophan (501)g0.254
Threonine (502)g0.561
Isoleucine (503)g0.784
Leucine (504)g1.369
Lysine (505)g0.47
Methionine (506)g0.317
Cystine (507)g0.54
Phenylalanine (508)g0.962
Tyrosine (509)g0.54
Valine (510)g0.871
Arginine (511)g0.774
Histidine (512)g0.415
Alanine (513)g0.638
Aspartic acid (514)g0.902
Glutamic acid (515)g6.84
Glycine (516)g0.662
Proline (517)g2.084
Serine (518)g0.941
Fatty acids, total saturated (606)g0.328
14:0 (612)g0.004
16:0 (613)g0.291
18:0 (614)g0.032
18:1 undifferentiated (617)g0.27
18:2 undifferentiated (618)g0.893
18:3 undifferentiated (619)g0.093
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.271
Fatty acids, total polyunsaturated (646)g0.986

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)