 | | Raspberries, frozen, red, sweetened | | NDB 09306 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.7 | | Total lipid (fat) (204) | g | 0.16 | | Carbohydrate, by difference (205) | g | 26.16 | | Ash (207) | g | 0.24 | | Energy (208) | kcal | 103 | | Water (255) | g | 72.75 | | Energy (268) | kJ | 431 | | Sugars, total (269) | g | 21.76 | | Fiber, total dietary (291) | g | 4.4 | | Calcium, Ca (301) | mg | 15 | | Iron, Fe (303) | mg | 0.65 | | Magnesium, Mg (304) | mg | 13 | | Phosphorus, P (305) | mg | 17 | | Potassium, K (306) | mg | 114 | | Sodium, Na (307) | mg | 1 | | Zinc, Zn (309) | mg | 0.18 | | Copper, Cu (312) | mg | 0.105 | | Manganese, Mn (315) | mg | 0.65 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin A, IU (318) | IU | 60 | | Vitamin A, RAE (320) | mcg_RAE | 3 | | Carotene, beta (321) | mcg | 21 | | Carotene, alpha (322) | mcg | 29 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.72 | | Lutein + zeaxanthin (338) | mcg | 113 | | Vitamin C, total ascorbic acid (401) | mg | 16.5 | | Thiamin (404) | mg | 0.019 | | Riboflavin (405) | mg | 0.045 | | Niacin (406) | mg | 0.23 | | Pantothenic acid (410) | mg | 0.15 | | Vitamin B-6 (415) | mg | 0.034 | | Folate, total (417) | mcg | 26 | | Choline, total (421) | mg | 10.2 | | Vitamin K (phylloquinone) (430) | mcg | 6.5 | | Folate, food (432) | mcg | 26 | | Folate, DFE (435) | mcg_DFE | 26 | | Fatty acids, total saturated (606) | g | 0.005 | | 16:0 (613) | g | 0.004 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.014 | | 18:2 undifferentiated (618) | g | 0.059 | | 18:3 undifferentiated (619) | g | 0.03 | | 20:1 (628) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.015 | | Fatty acids, total polyunsaturated (646) | g | 0.089 |
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