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Noodles, egg, cooked, enriched, with added salt
NDB 20310
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.54
Total lipid (fat) (204)g2.07
Carbohydrate, by difference (205)g25.16
Ash (207)g0.5
Energy (208)kcal138
Sucrose (210)g0.04
Glucose (dextrose) (211)g0.07
Maltose (214)g0.3
Water (255)g67.73
Energy (268)kJ578
Sugars, total (269)g0.4
Fiber, total dietary (291)g1.2
Calcium, Ca (301)mg12
Iron, Fe (303)mg1.47
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg76
Potassium, K (306)mg38
Sodium, Na (307)mg165
Zinc, Zn (309)mg0.65
Copper, Cu (312)mg0.098
Manganese, Mn (315)mg0.315
Selenium, Se (317)mcg23.9
Vitamin A, IU (318)IU21
Retinol (319)mcg6
Vitamin A, RAE (320)mcg_RAE6
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.17
Lutein + zeaxanthin (338)mcg38
Tocopherol, beta (341)mg0.03
Tocopherol, gamma (342)mg0.6
Thiamin (404)mg0.289
Riboflavin (405)mg0.136
Niacin (406)mg2.077
Pantothenic acid (410)mg0.263
Vitamin B-6 (415)mg0.046
Folate, total (417)mcg84
Vitamin B-12 (418)mcg0.09
Choline, total (421)mg25.7
Folic acid (431)mcg77
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE138
Betaine (454)mg19.2
Tryptophan (501)g0.043
Threonine (502)g0.138
Isoleucine (503)g0.19
Leucine (504)g0.365
Lysine (505)g0.137
Methionine (506)g0.086
Cystine (507)g0.096
Phenylalanine (508)g0.24
Tyrosine (509)g0.094
Valine (510)g0.22
Arginine (511)g0.192
Histidine (512)g0.121
Alanine (513)g0.165
Aspartic acid (514)g0.244
Glutamic acid (515)g1.468
Glycine (516)g0.159
Proline (517)g0.495
Serine (518)g0.257
Cholesterol (601)mg29
Fatty acids, total trans (605)g0.029
Fatty acids, total saturated (606)g0.419
14:0 (612)g0.005
16:0 (613)g0.341
18:0 (614)g0.073
18:1 undifferentiated (617)g0.537
18:2 undifferentiated (618)g0.522
18:3 undifferentiated (619)g0.028
20:4 undifferentiated (620)g0.001
16:1 undifferentiated (626)g0.045
Fatty acids, total monounsaturated (645)g0.581
Fatty acids, total polyunsaturated (646)g0.552

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: N
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
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 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
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 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
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 Manganese (5921)
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 Cystine (4516)
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 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
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 Choline (3824)
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 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)