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Pasta, fresh-refrigerated, spinach, cooked
NDB 20096
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.06
Total lipid (fat) (204)g0.94
Carbohydrate, by difference (205)g25.04
Ash (207)g0.37
Energy (208)kcal130
Water (255)g68.58
Energy (268)kJ544
Calcium, Ca (301)mg18
Iron, Fe (303)mg1.11
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg57
Potassium, K (306)mg37
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.63
Copper, Cu (312)mg0.08
Manganese, Mn (315)mg0.316
Vitamin A, IU (318)IU103
Retinol (319)mcg6
Vitamin A, RAE (320)mcg_RAE10
Thiamin (404)mg0.178
Riboflavin (405)mg0.134
Niacin (406)mg1.011
Pantothenic acid (410)mg0.232
Vitamin B-6 (415)mg0.113
Folate, total (417)mcg64
Vitamin B-12 (418)mcg0.14
Folic acid (431)mcg46
Folate, food (432)mcg18
Folate, DFE (435)mcg_DFE96
Tryptophan (501)g0.067
Threonine (502)g0.158
Isoleucine (503)g0.219
Leucine (504)g0.365
Lysine (505)g0.151
Methionine (506)g0.093
Cystine (507)g0.134
Phenylalanine (508)g0.252
Tyrosine (509)g0.149
Valine (510)g0.245
Arginine (511)g0.216
Histidine (512)g0.107
Alanine (513)g0.179
Aspartic acid (514)g0.27
Glutamic acid (515)g1.55
Glycine (516)g0.166
Proline (517)g0.474
Serine (518)g0.259
Cholesterol (601)mg33
Fatty acids, total saturated (606)g0.217
14:0 (612)g0.003
16:0 (613)g0.174
18:0 (614)g0.039
18:1 undifferentiated (617)g0.267
18:2 undifferentiated (618)g0.181
18:3 undifferentiated (619)g0.029
16:1 undifferentiated (626)g0.028
20:1 (628)g0.001
Fatty acids, total monounsaturated (645)g0.296
Fatty acids, total polyunsaturated (646)g0.21

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)