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Figs, canned, extra heavy syrup pack, solids and liquids
NDB 09093
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.38
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g27.86
Ash (207)g0.28
Energy (208)kcal107
Water (255)g71.39
Energy (268)kJ448
Calcium, Ca (301)mg26
Iron, Fe (303)mg0.28
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg10
Potassium, K (306)mg97
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.11
Copper, Cu (312)mg0.103
Manganese, Mn (315)mg0.083
Vitamin A, IU (318)IU36
Vitamin A, RAE (320)mcg_RAE2
Vitamin C, total ascorbic acid (401)mg1
Thiamin (404)mg0.022
Riboflavin (405)mg0.036
Niacin (406)mg0.419
Pantothenic acid (410)mg0.069
Tryptophan (501)g0.003
Threonine (502)g0.012
Isoleucine (503)g0.011
Leucine (504)g0.016
Lysine (505)g0.015
Methionine (506)g0.003
Cystine (507)g0.006
Phenylalanine (508)g0.009
Tyrosine (509)g0.016
Valine (510)g0.014
Arginine (511)g0.009
Histidine (512)g0.005
Alanine (513)g0.023
Aspartic acid (514)g0.088
Glutamic acid (515)g0.036
Glycine (516)g0.013
Proline (517)g0.025
Serine (518)g0.019
Fatty acids, total saturated (606)g0.02
14:0 (612)g0.001
16:0 (613)g0.015
18:0 (614)g0.004
18:1 undifferentiated (617)g0.022
18:2 undifferentiated (618)g0.047
Fatty acids, total monounsaturated (645)g0.022
Fatty acids, total polyunsaturated (646)g0.047

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: F
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Ficus Spp. [B2922] (7) 
 Fig [B1302] (7)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)