| Spaghetti, spinach, dry | NDB 20126 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.35 | Total lipid (fat) (204) | g | 1.57 | Carbohydrate, by difference (205) | g | 74.81 | Ash (207) | g | 1.93 | Energy (208) | kcal | 372 | Water (255) | g | 8.34 | Energy (268) | kJ | 1556 | Sugars, total (269) | g | 2.72 | Fiber, total dietary (291) | g | 10.6 | Calcium, Ca (301) | mg | 58 | Iron, Fe (303) | mg | 2.13 | Magnesium, Mg (304) | mg | 174 | Phosphorus, P (305) | mg | 332 | Potassium, K (306) | mg | 376 | Sodium, Na (307) | mg | 36 | Zinc, Zn (309) | mg | 2.76 | Copper, Cu (312) | mg | 0.499 | Manganese, Mn (315) | mg | 2.645 | Selenium, Se (317) | mcg | 63.5 | Vitamin A, IU (318) | IU | 461 | Vitamin A, RAE (320) | mcg_RAE | 23 | Carotene, beta (321) | mcg | 277 | Vitamin E (alpha-tocopherol) (323) | mg | 0.74 | Lutein + zeaxanthin (338) | mcg | 3487 | Thiamin (404) | mg | 0.373 | Riboflavin (405) | mg | 0.196 | Niacin (406) | mg | 4.55 | Pantothenic acid (410) | mg | 1.214 | Vitamin B-6 (415) | mg | 0.323 | Folate, total (417) | mcg | 48 | Choline, total (421) | mg | 17.1 | Vitamin K (phylloquinone) (430) | mcg | 151.5 | Folate, food (432) | mcg | 48 | Folate, DFE (435) | mcg_DFE | 48 | Tryptophan (501) | g | 0.17 | Threonine (502) | g | 0.36 | Isoleucine (503) | g | 0.516 | Leucine (504) | g | 0.911 | Lysine (505) | g | 0.273 | Methionine (506) | g | 0.208 | Cystine (507) | g | 0.369 | Phenylalanine (508) | g | 0.642 | Tyrosine (509) | g | 0.355 | Valine (510) | g | 0.572 | Arginine (511) | g | 0.495 | Histidine (512) | g | 0.271 | Alanine (513) | g | 0.399 | Aspartic acid (514) | g | 0.577 | Glutamic acid (515) | g | 4.726 | Glycine (516) | g | 0.425 | Proline (517) | g | 1.424 | Serine (518) | g | 0.635 | Fatty acids, total saturated (606) | g | 0.226 | 14:0 (612) | g | 0.004 | 16:0 (613) | g | 0.196 | 18:0 (614) | g | 0.026 | 18:1 undifferentiated (617) | g | 0.18 | 18:2 undifferentiated (618) | g | 0.566 | 18:3 undifferentiated (619) | g | 0.074 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.181 | Fatty acids, total polyunsaturated (646) | g | 0.641 |
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