| Spaghetti, whole-wheat, cooked | NDB 20125 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 5.33 | Total lipid (fat) (204) | g | 0.54 | Carbohydrate, by difference (205) | g | 26.54 | Ash (207) | g | 0.44 | Energy (208) | kcal | 124 | Water (255) | g | 67.15 | Energy (268) | kJ | 519 | Sugars, total (269) | g | 0.8 | Fiber, total dietary (291) | g | 4.5 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 1.06 | Magnesium, Mg (304) | mg | 30 | Phosphorus, P (305) | mg | 89 | Potassium, K (306) | mg | 44 | Sodium, Na (307) | mg | 3 | Zinc, Zn (309) | mg | 0.81 | Copper, Cu (312) | mg | 0.167 | Manganese, Mn (315) | mg | 1.379 | Selenium, Se (317) | mcg | 25.9 | Vitamin A, IU (318) | IU | 3 | Carotene, beta (321) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.3 | Lutein + zeaxanthin (338) | mcg | 81 | Thiamin (404) | mg | 0.108 | Riboflavin (405) | mg | 0.045 | Niacin (406) | mg | 0.707 | Pantothenic acid (410) | mg | 0.419 | Vitamin B-6 (415) | mg | 0.079 | Folate, total (417) | mcg | 5 | Choline, total (421) | mg | 10.7 | Vitamin K (phylloquinone) (430) | mcg | 0.7 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Betaine (454) | mg | 26.6 | Tryptophan (501) | g | 0.069 | Threonine (502) | g | 0.143 | Isoleucine (503) | g | 0.207 | Leucine (504) | g | 0.364 | Lysine (505) | g | 0.118 | Methionine (506) | g | 0.086 | Cystine (507) | g | 0.111 | Phenylalanine (508) | g | 0.265 | Tyrosine (509) | g | 0.139 | Valine (510) | g | 0.231 | Arginine (511) | g | 0.188 | Histidine (512) | g | 0.125 | Alanine (513) | g | 0.166 | Aspartic acid (514) | g | 0.24 | Glutamic acid (515) | g | 1.847 | Glycine (516) | g | 0.193 | Proline (517) | g | 0.568 | Serine (518) | g | 0.26 | Fatty acids, total saturated (606) | g | 0.099 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.092 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.073 | 18:2 undifferentiated (618) | g | 0.203 | 18:3 undifferentiated (619) | g | 0.01 | 16:1 undifferentiated (626) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.075 | Fatty acids, total polyunsaturated (646) | g | 0.213 |
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