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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
NDB 11385
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.3
Total lipid (fat) (204)g4.12
Carbohydrate, by difference (205)g12.84
Ash (207)g1.76
Energy (208)kcal93
Water (255)g78.98
Energy (268)kJ389
Fiber, total dietary (291)g0.9
Calcium, Ca (301)mg83
Iron, Fe (303)mg0.32
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg95
Potassium, K (306)mg219
Sodium, Na (307)mg439
Zinc, Zn (309)mg0.24
Copper, Cu (312)mg0.046
Manganese, Mn (315)mg0.13
Selenium, Se (317)mcg2.7
Vitamin A, IU (318)IU213
Retinol (319)mcg49
Vitamin A, RAE (320)mcg_RAE52
Vitamin C, total ascorbic acid (401)mg3.1
Thiamin (404)mg0.02
Riboflavin (405)mg0.081
Niacin (406)mg0.939
Pantothenic acid (410)mg0.239
Vitamin B-6 (415)mg0.04
Folate, total (417)mcg7
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE7
Cholesterol (601)mg15
Fatty acids, total saturated (606)g2.586
4:0 (607)g0.131
6:0 (608)g0.073
8:0 (609)g0.04
10:0 (610)g0.089
12:0 (611)g0.091
14:0 (612)g0.413
16:0 (613)g1.149
18:0 (614)g0.499
18:1 undifferentiated (617)g1.006
18:2 undifferentiated (618)g0.083
18:3 undifferentiated (619)g0.053
16:1 undifferentiated (626)g0.107
Fatty acids, total monounsaturated (645)g1.175
Fatty acids, total polyunsaturated (646)g0.134

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)