 | Restaurant, Latino, empanadas, beef, prepared | NDB 36403 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.31 | Total lipid (fat) (204) | g | 18.37 | Carbohydrate, by difference (205) | g | 31.19 | Ash (207) | g | 1.63 | Energy (208) | kcal | 335 | Starch (209) | g | 26.13 | Glucose (dextrose) (211) | g | 0.4 | Fructose (212) | g | 0.38 | Maltose (214) | g | 1.06 | Water (255) | g | 37.5 | Energy (268) | kJ | 1403 | Sugars, total (269) | g | 1.84 | Fiber, total dietary (291) | g | 2 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 2.7 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 103 | Potassium, K (306) | mg | 190 | Sodium, Na (307) | mg | 440 | Zinc, Zn (309) | mg | 1.86 | Copper, Cu (312) | mg | 0.097 | Manganese, Mn (315) | mg | 0.267 | Selenium, Se (317) | mcg | 24.8 | Vitamin A, IU (318) | IU | 149 | Vitamin A, RAE (320) | mcg_RAE | 7 | Carotene, beta (321) | mcg | 73 | Vitamin E (alpha-tocopherol) (323) | mg | 0.73 | Lycopene (337) | mcg | 417 | Lycopene (337) | mcg | 417 | Lutein + zeaxanthin (338) | mcg | 174 | Tocopherol, beta (341) | mg | 0.07 | Tocopherol, gamma (342) | mg | 2.52 | Tocopherol, delta (343) | mg | 1 | Thiamin (404) | mg | 0.277 | Riboflavin (405) | mg | 0.19 | Niacin (406) | mg | 4.663 | Pantothenic acid (410) | mg | 0.49 | Vitamin B-6 (415) | mg | 0.148 | Vitamin B-12 (418) | mcg | 0.76 | Menaquinone-4 (428) | mcg | 2.6 | Dihydrophylloquinone (429) | mcg | 5.7 | Vitamin K (phylloquinone) (430) | mcg | 6.1 | Tryptophan (501) | g | 0.118 | Threonine (502) | g | 0.413 | Isoleucine (503) | g | 0.461 | Leucine (504) | g | 0.895 | Lysine (505) | g | 0.614 | Methionine (506) | g | 0.207 | Cystine (507) | g | 0.157 | Phenylalanine (508) | g | 0.496 | Tyrosine (509) | g | 0.306 | Valine (510) | g | 0.511 | Arginine (511) | g | 0.577 | Histidine (512) | g | 0.309 | Alanine (513) | g | 0.578 | Aspartic acid (514) | g | 0.82 | Glutamic acid (515) | g | 2.542 | Glycine (516) | g | 0.568 | Proline (517) | g | 0.855 | Serine (518) | g | 0.454 | Cholesterol (601) | mg | 26 | Fatty acids, total trans (605) | g | 0.826 | Fatty acids, total saturated (606) | g | 5.156 | 10:0 (610) | g | 0.021 | 12:0 (611) | g | 0.009 | 14:0 (612) | g | 0.191 | 16:0 (613) | g | 3.102 | 18:0 (614) | g | 1.675 | 20:0 (615) | g | 0.039 | 18:1 undifferentiated (617) | g | 6.703 | 18:2 undifferentiated (618) | g | 3.848 | 18:3 undifferentiated (619) | g | 0.304 | 20:4 undifferentiated (620) | g | 0.029 | 22:6 n-3 (DHA) (621) | g | 0.002 | 22:0 (624) | g | 0.02 | 14:1 (625) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.303 | 20:1 (628) | g | 0.082 | 20:5 n-3 (EPA) (629) | g | 0.002 | 22:1 undifferentiated (630) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.008 | Fatty acids, total monounsaturated (645) | g | 7.121 | Fatty acids, total polyunsaturated (646) | g | 4.268 | 15:0 (652) | g | 0.021 | 17:0 (653) | g | 0.067 | 24:0 (654) | g | 0.01 | 16:1 t (662) | g | 0.013 | 18:1 t (663) | g | 0.672 | 18:2 t not further defined (665) | g | 0.141 | 18:2 CLAs (670) | g | 0.042 | 24:1 c (671) | g | 0.003 | 20:2 n-6 c,c (672) | g | 0.045 | 16:1 c (673) | g | 0.29 | 18:1 c (674) | g | 6.03 | 18:2 n-6 c,c (675) | g | 3.665 | 22:1 c (676) | g | 0.001 | 18:3 n-6 c,c,c (685) | g | 0.003 | 17:1 (687) | g | 0.001 | 20:3 undifferentiated (689) | g | 0.02 | Fatty acids, total trans-monoenoic (693) | g | 0.686 | Fatty acids, total trans-polyenoic (695) | g | 0.141 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.301 | 20:3 n-3 (852) | g | 0.007 | 20:3 n-6 (853) | g | 0.012 | 22:4 (858) | g | 0.008 |
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