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Fish oil, herring
NDB 04590
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Total lipid (fat) (204)g100
Energy (208)kcal902
Energy (268)kJ3774
Cholesterol (601)mg766
Fatty acids, total saturated (606)g21.29
12:0 (611)g0.157
14:0 (612)g7.186
16:0 (613)g11.704
18:0 (614)g0.818
18:1 undifferentiated (617)g11.955
18:2 undifferentiated (618)g1.149
18:3 undifferentiated (619)g0.763
20:4 undifferentiated (620)g0.289
22:6 n-3 (DHA) (621)g4.206
16:1 undifferentiated (626)g9.642
18:4 (627)g2.305
20:1 (628)g13.625
20:5 n-3 (EPA) (629)g6.273
22:1 undifferentiated (630)g20.613
22:5 n-3 (DPA) (631)g0.619
Fatty acids, total monounsaturated (645)g56.564
Fatty acids, total polyunsaturated (646)g15.604

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: F
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0400 Fats and Oils (USDA SR) [A1274] (215)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Energy, gross (7616)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)