 | | Babyfood, dinner, chicken soup, strained | | NDB 03070 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.6 | | Total lipid (fat) (204) | g | 1.7 | | Carbohydrate, by difference (205) | g | 7.2 | | Ash (207) | g | 0.4 | | Energy (208) | kcal | 50 | | Water (255) | g | 89.1 | | Energy (268) | kJ | 209 | | Sugars, total (269) | g | 1.72 | | Fiber, total dietary (291) | g | 1.1 | | Calcium, Ca (301) | mg | 37 | | Iron, Fe (303) | mg | 0.27 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 24 | | Potassium, K (306) | mg | 66 | | Sodium, Na (307) | mg | 16 | | Zinc, Zn (309) | mg | 0.22 | | Copper, Cu (312) | mg | 0.279 | | Selenium, Se (317) | mcg | 1.4 | | Vitamin A, IU (318) | IU | 1384 | | Vitamin A, RAE (320) | mcg_RAE | 69 | | Carotene, beta (321) | mcg | 674 | | Carotene, alpha (322) | mcg | 313 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.51 | | Vitamin D (324) | IU | 3 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Lutein + zeaxanthin (338) | mcg | 40 | | Vitamin C, total ascorbic acid (401) | mg | 1 | | Thiamin (404) | mg | 0.017 | | Riboflavin (405) | mg | 0.032 | | Niacin (406) | mg | 0.293 | | Vitamin B-6 (415) | mg | 0.037 | | Folate, total (417) | mcg | 5 | | Vitamin B-12 (418) | mcg | 0.12 | | Choline, total (421) | mg | 6.4 | | Vitamin K (phylloquinone) (430) | mcg | 6.9 | | Folate, food (432) | mcg | 5 | | Folate, DFE (435) | mcg_DFE | 5 | | Cholesterol (601) | mg | 4 | | Fatty acids, total saturated (606) | g | 0.278 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.004 | | 16:0 (613) | g | 0.2 | | 18:0 (614) | g | 0.068 | | 18:1 undifferentiated (617) | g | 0.404 | | 18:2 undifferentiated (618) | g | 0.792 | | 18:3 undifferentiated (619) | g | 0.103 | | 20:4 undifferentiated (620) | g | 0.002 | | 22:6 n-3 (DHA) (621) | g | 0.001 | | 16:1 undifferentiated (626) | g | 0.014 | | 20:1 (628) | g | 0.005 | | Fatty acids, total monounsaturated (645) | g | 0.425 | | Fatty acids, total polyunsaturated (646) | g | 0.9 |
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