 |
| Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor |
| NDB 04651 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 8.1 |
| Choline, total (421) | mg | 0.2 |
| Vitamin K (phylloquinone) (430) | mcg | 24.7 |
| Fatty acids, total trans (605) | g | 12.927 |
| Fatty acids, total saturated (606) | g | 18.101 |
| 14:0 (612) | g | 0.075 |
| 16:0 (613) | g | 10.97 |
| 18:0 (614) | g | 6.156 |
| 20:0 (615) | g | 0.402 |
| 18:1 undifferentiated (617) | g | 39.928 |
| 18:2 undifferentiated (618) | g | 34.563 |
| 18:3 undifferentiated (619) | g | 1.733 |
| 22:0 (624) | g | 0.403 |
| 16:1 undifferentiated (626) | g | 0.104 |
| 20:1 (628) | g | 0.23 |
| Phytosterols (636) | mg | 132 |
| Fatty acids, total monounsaturated (645) | g | 40.262 |
| Fatty acids, total polyunsaturated (646) | g | 36.847 |
| 17:0 (653) | g | 0.095 |
| 18:1 t (663) | g | 9.603 |
| 18:2 i (666) | g | 2.771 |
| 16:1 c (673) | g | 0.104 |
| 18:1 c (674) | g | 30.324 |
| 18:2 n-6 c,c (675) | g | 31.791 |
| Fatty acids, total trans-monoenoic (693) | g | 9.603 |
| Fatty acids, total trans-polyenoic (695) | g | 3.324 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 1.733 |
| 18:3i (856) | g | 0.552 |
