 | Noodles, japanese, somen, cooked | NDB 20117 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4 | Total lipid (fat) (204) | g | 0.18 | Carbohydrate, by difference (205) | g | 27.54 | Ash (207) | g | 0.36 | Energy (208) | kcal | 131 | Water (255) | g | 67.91 | Energy (268) | kJ | 548 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 0.52 | Magnesium, Mg (304) | mg | 2 | Phosphorus, P (305) | mg | 27 | Potassium, K (306) | mg | 29 | Sodium, Na (307) | mg | 161 | Zinc, Zn (309) | mg | 0.22 | Copper, Cu (312) | mg | 0.025 | Manganese, Mn (315) | mg | 0.251 | Thiamin (404) | mg | 0.02 | Riboflavin (405) | mg | 0.033 | Niacin (406) | mg | 0.097 | Pantothenic acid (410) | mg | 0.172 | Vitamin B-6 (415) | mg | 0.013 | Folate, total (417) | mcg | 2 | Folate, food (432) | mcg | 2 | Folate, DFE (435) | mcg_DFE | 2 | Tryptophan (501) | g | 0.051 | Threonine (502) | g | 0.106 | Isoleucine (503) | g | 0.155 | Leucine (504) | g | 0.274 | Lysine (505) | g | 0.077 | Methionine (506) | g | 0.062 | Cystine (507) | g | 0.113 | Phenylalanine (508) | g | 0.194 | Tyrosine (509) | g | 0.105 | Valine (510) | g | 0.171 | Arginine (511) | g | 0.148 | Histidine (512) | g | 0.081 | Alanine (513) | g | 0.117 | Aspartic acid (514) | g | 0.164 | Glutamic acid (515) | g | 1.443 | Glycine (516) | g | 0.126 | Proline (517) | g | 0.44 | Serine (518) | g | 0.189 | Fatty acids, total saturated (606) | g | 0.025 | 16:0 (613) | g | 0.022 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.021 | 18:2 undifferentiated (618) | g | 0.066 | 18:3 undifferentiated (619) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 0.021 | Fatty acids, total polyunsaturated (646) | g | 0.073 |
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