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Groundcherries, (cape-gooseberries or poha), raw
NDB 09138
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.9
Total lipid (fat) (204)g0.7
Carbohydrate, by difference (205)g11.2
Ash (207)g0.8
Energy (208)kcal53
Water (255)g85.4
Energy (268)kJ222
Calcium, Ca (301)mg9
Iron, Fe (303)mg1
Phosphorus, P (305)mg40
Vitamin A, IU (318)IU720
Vitamin A, RAE (320)mcg_RAE36
Vitamin C, total ascorbic acid (401)mg11
Thiamin (404)mg0.11
Riboflavin (405)mg0.04
Niacin (406)mg2.8

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0900 Fruits and Fruit Juices (USDA SR) [A1279]
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Index to Food Descriptions: G
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Cape Gooseberry [B1684] (1)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Phosphorus (6843)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)