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Peaches, dehydrated (low-moisture), sulfured, stewed
NDB 09245
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.01
Total lipid (fat) (204)g0.42
Carbohydrate, by difference (205)g34.14
Ash (207)g1.39
Energy (208)kcal133
Water (255)g62.04
Energy (268)kJ556
Calcium, Ca (301)mg16
Iron, Fe (303)mg2.26
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg66
Potassium, K (306)mg554
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.32
Copper, Cu (312)mg0.202
Manganese, Mn (315)mg0.17
Vitamin A, IU (318)IU396
Vitamin A, RAE (320)mcg_RAE20
Vitamin C, total ascorbic acid (401)mg6.8
Thiamin (404)mg0.008
Riboflavin (405)mg0.06
Niacin (406)mg2.03
Pantothenic acid (410)mg0.356
Vitamin B-6 (415)mg0.054
Folate, total (417)mcg3
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Tryptophan (501)g0.006
Threonine (502)g0.079
Isoleucine (503)g0.058
Leucine (504)g0.114
Lysine (505)g0.065
Methionine (506)g0.048
Cystine (507)g0.016
Phenylalanine (508)g0.063
Tyrosine (509)g0.052
Valine (510)g0.109
Arginine (511)g0.051
Histidine (512)g0.037
Alanine (513)g0.12
Aspartic acid (514)g0.335
Glutamic acid (515)g0.305
Glycine (516)g0.07
Proline (517)g0.084
Serine (518)g0.093
Fatty acids, total saturated (606)g0.045
16:0 (613)g0.04
18:0 (614)g0.006
18:1 undifferentiated (617)g0.151
18:2 undifferentiated (618)g0.199
18:3 undifferentiated (619)g0.005
20:4 undifferentiated (620)g0.001
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.154
Fatty acids, total polyunsaturated (646)g0.204

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Product Type: Product Type, USA [A0289]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Peach [B1350] (40)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)