 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8 in. fat, select, raw | NDB 13813 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.33 | Total lipid (fat) (204) | g | 17.39 | Ash (207) | g | 0.85 | Energy (208) | kcal | 239 | Water (255) | g | 62.88 | Energy (268) | kJ | 1001 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.61 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 176 | Potassium, K (306) | mg | 290 | Sodium, Na (307) | mg | 62 | Zinc, Zn (309) | mg | 4.52 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 20.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Thiamin (404) | mg | 0.076 | Riboflavin (405) | mg | 0.135 | Niacin (406) | mg | 4.334 | Pantothenic acid (410) | mg | 0.548 | Vitamin B-6 (415) | mg | 0.486 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.5 | Choline, total (421) | mg | 80.7 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 11.9 | Tryptophan (501) | g | 0.127 | Threonine (502) | g | 0.772 | Isoleucine (503) | g | 0.879 | Leucine (504) | g | 1.537 | Lysine (505) | g | 1.633 | Methionine (506) | g | 0.503 | Cystine (507) | g | 0.249 | Phenylalanine (508) | g | 0.763 | Tyrosine (509) | g | 0.616 | Valine (510) | g | 0.959 | Arginine (511) | g | 1.25 | Histidine (512) | g | 0.617 | Alanine (513) | g | 1.175 | Aspartic acid (514) | g | 1.76 | Glutamic acid (515) | g | 2.902 | Glycine (516) | g | 1.177 | Proline (517) | g | 0.921 | Serine (518) | g | 0.761 | Hydroxyproline (521) | g | 0.203 | Cholesterol (601) | mg | 93 | Fatty acids, total saturated (606) | g | 7.016 | 10:0 (610) | g | 0.056 | 12:0 (611) | g | 0.037 | 14:0 (612) | g | 0.55 | 16:0 (613) | g | 4.224 | 18:0 (614) | g | 2.149 | 18:1 undifferentiated (617) | g | 6.572 | 18:2 undifferentiated (618) | g | 0.425 | 18:3 undifferentiated (619) | g | 0.208 | 20:4 undifferentiated (620) | g | 0.028 | 16:1 undifferentiated (626) | g | 0.848 | 20:1 (628) | g | 0.025 | Fatty acids, total monounsaturated (645) | g | 7.444 | Fatty acids, total polyunsaturated (646) | g | 0.661 |
|