| Babyfood, dinner, macaroni and tomato and beef, strained | NDB 03044 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.36 | Total lipid (fat) (204) | g | 1.47 | Carbohydrate, by difference (205) | g | 9.45 | Ash (207) | g | 0.37 | Energy (208) | kcal | 61 | Starch (209) | g | 0.03 | Sucrose (210) | g | 0.47 | Glucose (dextrose) (211) | g | 0.52 | Fructose (212) | g | 0.57 | Maltose (214) | g | 0.52 | Water (255) | g | 86.34 | Energy (268) | kJ | 255 | Sugars, total (269) | g | 2.09 | Fiber, total dietary (291) | g | 1.2 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 0.46 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 39 | Potassium, K (306) | mg | 112 | Sodium, Na (307) | mg | 38 | Zinc, Zn (309) | mg | 0.54 | Copper, Cu (312) | mg | 0.05 | Manganese, Mn (315) | mg | 0.13 | Selenium, Se (317) | mcg | 8.4 | Vitamin A, IU (318) | IU | 878 | Vitamin A, RAE (320) | mcg_RAE | 44 | Carotene, beta (321) | mcg | 420 | Carotene, alpha (322) | mcg | 213 | Vitamin E (alpha-tocopherol) (323) | mg | 2.62 | Vitamin D (324) | IU | 2 | Lycopene (337) | mcg | 42 | Tocopherol, gamma (342) | mg | 0.08 | Vitamin C, total ascorbic acid (401) | mg | 0.3 | Thiamin (404) | mg | 0.038 | Riboflavin (405) | mg | 0.043 | Niacin (406) | mg | 0.715 | Pantothenic acid (410) | mg | 0.14 | Vitamin B-6 (415) | mg | 0.056 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.15 | Choline, total (421) | mg | 10.4 | Vitamin K (phylloquinone) (430) | mcg | 29.3 | Folic acid (431) | mcg | 4 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 12 | Cholesterol (601) | mg | 7 | Fatty acids, total saturated (606) | g | 0.486 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.031 | 16:0 (613) | g | 0.292 | 18:0 (614) | g | 0.14 | 18:1 undifferentiated (617) | g | 0.533 | 18:2 undifferentiated (618) | g | 0.17 | 18:3 undifferentiated (619) | g | 0.017 | 20:4 undifferentiated (620) | g | 0.004 | 16:1 undifferentiated (626) | g | 0.041 | 20:1 (628) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.594 | Fatty acids, total polyunsaturated (646) | g | 0.193 |
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