 | | Fast Food, Pizza Chain, 14 in. pizza, meat and vegetable topping, regular crust | | NDB 21304 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 11.02 | | Total lipid (fat) (204) | g | 10.9 | | Carbohydrate, by difference (205) | g | 25.38 | | Ash (207) | g | 2.3 | | Energy (208) | kcal | 244 | | Starch (209) | g | 18.7 | | Sucrose (210) | g | 0.08 | | Glucose (dextrose) (211) | g | 1.07 | | Fructose (212) | g | 1.1 | | Lactose (213) | g | 0.17 | | Maltose (214) | g | 1.21 | | Water (255) | g | 50.4 | | Energy (268) | kJ | 1020 | | Sugars, total (269) | g | 3.73 | | Galactose (287) | g | 0.1 | | Fiber, total dietary (291) | g | 2.2 | | Calcium, Ca (301) | mg | 120 | | Iron, Fe (303) | mg | 1.86 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 183 | | Potassium, K (306) | mg | 184 | | Sodium, Na (307) | mg | 589 | | Zinc, Zn (309) | mg | 1.24 | | Copper, Cu (312) | mg | 0.138 | | Manganese, Mn (315) | mg | 0.273 | | Selenium, Se (317) | mcg | 23.1 | | Vitamin A, IU (318) | IU | 315 | | Retinol (319) | mcg | 54 | | Vitamin A, RAE (320) | mcg_RAE | 61 | | Carotene, beta (321) | mcg | 81 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.86 | | Vitamin K (phylloquinone) (430) | mcg | 6.2 | | Folic acid (431) | mcg | 36 | | Folate, food (432) | mcg | 26 | | Folate, DFE (435) | mcg_DFE | 87 | | Betaine (454) | mg | 23.7 | | Tryptophan (501) | g | 0.109 | | Threonine (502) | g | 0.399 | | Isoleucine (503) | g | 0.482 | | Leucine (504) | g | 0.923 | | Lysine (505) | g | 0.615 | | Methionine (506) | g | 0.217 | | Cystine (507) | g | 0.178 | | Phenylalanine (508) | g | 0.553 | | Tyrosine (509) | g | 0.385 | | Valine (510) | g | 0.579 | | Arginine (511) | g | 0.508 | | Histidine (512) | g | 0.334 | | Alanine (513) | g | 0.449 | | Aspartic acid (514) | g | 0.864 | | Glutamic acid (515) | g | 2.93 | | Glycine (516) | g | 0.423 | | Proline (517) | g | 1.107 | | Serine (518) | g | 0.597 | | Hydroxyproline (521) | g | 0.012 | | Cholesterol (601) | mg | 27 | | Fatty acids, total saturated (606) | g | 4.407 | | 4:0 (607) | g | 0.147 | | 6:0 (608) | g | 0.028 | | 8:0 (609) | g | 0.039 | | 10:0 (610) | g | 0.093 | | 12:0 (611) | g | 0.107 | | 14:0 (612) | g | 0.447 | | 16:0 (613) | g | 2.33 | | 18:0 (614) | g | 1.1 | | 20:0 (615) | g | 0.019 | | 18:1 undifferentiated (617) | g | 3.497 | | 18:2 undifferentiated (618) | g | 1.521 | | 18:3 undifferentiated (619) | g | 0.157 | | 20:4 undifferentiated (620) | g | 0.022 | | 22:0 (624) | g | 0.002 | | 14:1 (625) | g | 0.038 | | 16:1 undifferentiated (626) | g | 0.195 | | 18:4 (627) | g | 0.029 | | 20:1 (628) | g | 0.042 | | 22:1 undifferentiated (630) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 3.787 | | Fatty acids, total polyunsaturated (646) | g | 1.89 | | 15:0 (652) | g | 0.045 | | 17:0 (653) | g | 0.05 | | 20:2 n-6 c,c (672) | g | 0.023 | | 17:1 (687) | g | 0.014 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.138 |
|