 | | Butter oil, anhydrous | | NDB 01003 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.28 | | Total lipid (fat) (204) | g | 99.48 | | Energy (208) | kcal | 876 | | Water (255) | g | 0.24 | | Energy (268) | kJ | 3664 | | Calcium, Ca (301) | mg | 4 | | Phosphorus, P (305) | mg | 3 | | Potassium, K (306) | mg | 5 | | Sodium, Na (307) | mg | 2 | | Zinc, Zn (309) | mg | 0.01 | | Copper, Cu (312) | mg | 0.001 | | Vitamin A, IU (318) | IU | 3069 | | Retinol (319) | mcg | 824 | | Vitamin A, RAE (320) | mcg_RAE | 840 | | Carotene, beta (321) | mcg | 193 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.8 | | Vitamin D (324) | IU | 73 | | Vitamin D3 (cholecalciferol) (326) | mcg | 1.8 | | Vitamin D (D2 + D3) (328) | mcg | 1.8 | | Thiamin (404) | mg | 0.001 | | Riboflavin (405) | mg | 0.005 | | Niacin (406) | mg | 0.003 | | Pantothenic acid (410) | mg | 0.01 | | Vitamin B-6 (415) | mg | 0.001 | | Vitamin B-12 (418) | mcg | 0.01 | | Choline, total (421) | mg | 22.3 | | Vitamin K (phylloquinone) (430) | mcg | 8.6 | | Tryptophan (501) | g | 0.004 | | Threonine (502) | g | 0.013 | | Isoleucine (503) | g | 0.017 | | Leucine (504) | g | 0.027 | | Lysine (505) | g | 0.022 | | Methionine (506) | g | 0.007 | | Cystine (507) | g | 0.003 | | Phenylalanine (508) | g | 0.014 | | Tyrosine (509) | g | 0.014 | | Valine (510) | g | 0.019 | | Arginine (511) | g | 0.01 | | Histidine (512) | g | 0.008 | | Alanine (513) | g | 0.01 | | Aspartic acid (514) | g | 0.021 | | Glutamic acid (515) | g | 0.059 | | Glycine (516) | g | 0.006 | | Proline (517) | g | 0.027 | | Serine (518) | g | 0.015 | | Cholesterol (601) | mg | 256 | | Fatty acids, total saturated (606) | g | 61.924 | | 4:0 (607) | g | 3.226 | | 6:0 (608) | g | 1.91 | | 8:0 (609) | g | 1.112 | | 10:0 (610) | g | 2.495 | | 12:0 (611) | g | 2.793 | | 14:0 (612) | g | 10.005 | | 16:0 (613) | g | 26.166 | | 18:0 (614) | g | 12.056 | | 18:1 undifferentiated (617) | g | 25.026 | | 18:2 undifferentiated (618) | g | 2.247 | | 18:3 undifferentiated (619) | g | 1.447 | | 16:1 undifferentiated (626) | g | 2.228 | | Fatty acids, total monounsaturated (645) | g | 28.732 | | Fatty acids, total polyunsaturated (646) | g | 3.694 |
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