 | | Cheese product, pasteurized process, cheddar or american, reduced fat | | NDB 42258 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 17.6 | | Total lipid (fat) (204) | g | 14.1 | | Carbohydrate, by difference (205) | g | 10.6 | | Ash (207) | g | 5.9 | | Energy (208) | kcal | 240 | | Water (255) | g | 51.8 | | Energy (268) | kJ | 1003 | | Sugars, total (269) | g | 8.02 | | Calcium, Ca (301) | mg | 529 | | Iron, Fe (303) | mg | 0.2 | | Magnesium, Mg (304) | mg | 33 | | Phosphorus, P (305) | mg | 829 | | Potassium, K (306) | mg | 330 | | Sodium, Na (307) | mg | 1587 | | Zinc, Zn (309) | mg | 2.36 | | Copper, Cu (312) | mg | 0.03 | | Selenium, Se (317) | mcg | 12.4 | | Vitamin A, IU (318) | IU | 961 | | Retinol (319) | mcg | 247 | | Vitamin A, RAE (320) | mcg_RAE | 254 | | Carotene, beta (321) | mcg | 82 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | | Vitamin D (324) | IU | 10 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.3 | | Vitamin D (D2 + D3) (328) | mcg | 0.3 | | Thiamin (404) | mg | 0.07 | | Riboflavin (405) | mg | 0.48 | | Niacin (406) | mg | 0.18 | | Vitamin B-6 (415) | mg | 0.08 | | Folate, total (417) | mcg | 18 | | Vitamin B-12 (418) | mcg | 1.11 | | Choline, total (421) | mg | 36.2 | | Vitamin K (phylloquinone) (430) | mcg | 2.7 | | Folate, food (432) | mcg | 18 | | Folate, DFE (435) | mcg_DFE | 18 | | Cholesterol (601) | mg | 53 | | Fatty acids, total saturated (606) | g | 8.85 | | 4:0 (607) | g | 0.46 | | 6:0 (608) | g | 0.27 | | 8:0 (609) | g | 0.21 | | 10:0 (610) | g | 0.34 | | 12:0 (611) | g | 0.42 | | 14:0 (612) | g | 1.45 | | 16:0 (613) | g | 3.93 | | 18:0 (614) | g | 1.61 | | 18:1 undifferentiated (617) | g | 3.47 | | 18:2 undifferentiated (618) | g | 0.27 | | 18:3 undifferentiated (619) | g | 0.15 | | 16:1 undifferentiated (626) | g | 0.37 | | Fatty acids, total monounsaturated (645) | g | 4.13 | | Fatty acids, total polyunsaturated (646) | g | 0.41 |
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