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Blackberry juice, canned
NDB 09043
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.3
Total lipid (fat) (204)g0.6
Carbohydrate, by difference (205)g7.8
Ash (207)g0.4
Energy (208)kcal38
Water (255)g90.9
Energy (268)kJ158
Sugars, total (269)g7.7
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg12
Iron, Fe (303)mg0.48
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg12
Potassium, K (306)mg135
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.41
Copper, Cu (312)mg0.114
Selenium, Se (317)mcg0.3
Vitamin A, IU (318)IU123
Vitamin A, RAE (320)mcg_RAE6
Carotene, beta (321)mcg74
Vitamin E (alpha-tocopherol) (323)mg0.9
Lutein + zeaxanthin (338)mcg68
Vitamin C, total ascorbic acid (401)mg11.3
Thiamin (404)mg0.012
Riboflavin (405)mg0.018
Niacin (406)mg0.446
Vitamin B-6 (415)mg0.021
Folate, total (417)mcg10
Choline, total (421)mg6.6
Vitamin K (phylloquinone) (430)mcg15.2
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Fatty acids, total saturated (606)g0.018
16:0 (613)g0.014
18:0 (614)g0.003
18:1 undifferentiated (617)g0.054
18:2 undifferentiated (618)g0.229
18:3 undifferentiated (619)g0.115
20:1 (628)g0.004
Fatty acids, total monounsaturated (645)g0.058
Fatty acids, total polyunsaturated (646)g0.344

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0900 Fruits and Fruit Juices (USDA SR) [A1279]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Berry, Bramble [B1121] (10) 
 Blackberry [B1407] (7)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)