 | Celeriac, cooked, boiled, drained, with salt | NDB 11763 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.96 | Total lipid (fat) (204) | g | 0.19 | Carbohydrate, by difference (205) | g | 5.9 | Ash (207) | g | 0.64 | Energy (208) | kcal | 27 | Water (255) | g | 92.3 | Energy (268) | kJ | 113 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 0.43 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 66 | Potassium, K (306) | mg | 173 | Sodium, Na (307) | mg | 297 | Zinc, Zn (309) | mg | 0.2 | Copper, Cu (312) | mg | 0.043 | Manganese, Mn (315) | mg | 0.096 | Selenium, Se (317) | mcg | 0.4 | Vitamin C, total ascorbic acid (401) | mg | 3.6 | Thiamin (404) | mg | 0.027 | Riboflavin (405) | mg | 0.037 | Niacin (406) | mg | 0.427 | Pantothenic acid (410) | mg | 0.203 | Vitamin B-6 (415) | mg | 0.101 | Folate, total (417) | mcg | 3 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 |
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