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Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS
NDB 08494
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.8
Total lipid (fat) (204)g10.1
Carbohydrate, by difference (205)g79.1
Ash (207)g2.6
Energy (208)kcal431
Water (255)g2.4
Energy (268)kJ1803
Sugars, total (269)g34.8
Fiber, total dietary (291)g4.7
Calcium, Ca (301)mg388
Iron, Fe (303)mg16.4
Magnesium, Mg (304)mg48
Phosphorus, P (305)mg336
Potassium, K (306)mg150
Sodium, Na (307)mg461
Zinc, Zn (309)mg15.2
Copper, Cu (312)mg0.185
Manganese, Mn (315)mg1.607
Selenium, Se (317)mcg29.5
Vitamin A, IU (318)IU1560
Retinol (319)mcg468
Vitamin A, RAE (320)mcg_RAE468
Vitamin E (alpha-tocopherol) (323)mg1.11
Vitamin D (324)IU145
Vitamin D (D2 + D3) (328)mcg3.6
Vitamin C, total ascorbic acid (401)mg21
Thiamin (404)mg1.42
Riboflavin (405)mg1.89
Niacin (406)mg23.2
Pantothenic acid (410)mg0.467
Vitamin B-6 (415)mg3.03
Folate, total (417)mcg392
Vitamin B-12 (418)mcg4.92
Vitamin K (phylloquinone) (430)mcg5.2
Folic acid (431)mcg373
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE653
Cholesterol (601)mg1
Fatty acids, total trans (605)g1.08
Fatty acids, total saturated (606)g1.67
8:0 (609)g0.005
14:0 (612)g0.008
16:0 (613)g0.843
18:0 (614)g0.758
18:1 undifferentiated (617)g3.895
18:2 undifferentiated (618)g3.72
18:3 undifferentiated (619)g0.246
20:4 undifferentiated (620)g0.002
16:1 undifferentiated (626)g0.013
20:1 (628)g0.002
Fatty acids, total monounsaturated (645)g3.91
Fatty acids, total polyunsaturated (646)g4.07
15:0 (652)g0.002
17:0 (653)g0.007

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)