 | Bratwurst, veal, cooked | NDB 07910 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.99 | Total lipid (fat) (204) | g | 31.7 | Ash (207) | g | 0.8 | Energy (208) | kcal | 341 | Water (255) | g | 53.51 | Energy (268) | kJ | 1428 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 0.74 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 150 | Potassium, K (306) | mg | 231 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 2.05 | Copper, Cu (312) | mg | 0.081 | Manganese, Mn (315) | mg | 0.049 | Selenium, Se (317) | mcg | 19.2 | Thiamin (404) | mg | 0.054 | Riboflavin (405) | mg | 0.192 | Niacin (406) | mg | 5.43 | Pantothenic acid (410) | mg | 0.958 | Vitamin B-6 (415) | mg | 0.307 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.98 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.142 | Threonine (502) | g | 0.611 | Isoleucine (503) | g | 0.689 | Leucine (504) | g | 1.113 | Lysine (505) | g | 1.153 | Methionine (506) | g | 0.327 | Cystine (507) | g | 0.158 | Phenylalanine (508) | g | 0.564 | Tyrosine (509) | g | 0.446 | Valine (510) | g | 0.773 | Arginine (511) | g | 0.823 | Histidine (512) | g | 0.508 | Alanine (513) | g | 0.832 | Aspartic acid (514) | g | 1.207 | Glutamic acid (515) | g | 2.213 | Glycine (516) | g | 0.719 | Proline (517) | g | 0.584 | Serine (518) | g | 0.524 | Cholesterol (601) | mg | 79 | Fatty acids, total saturated (606) | g | 14.94 | 10:0 (610) | g | 0.014 | 12:0 (611) | g | 0.028 | 14:0 (612) | g | 0.392 | 16:0 (613) | g | 2.266 | 18:0 (614) | g | 4.828 | 18:1 undifferentiated (617) | g | 3.427 | 18:2 undifferentiated (618) | g | 0.587 | 18:3 undifferentiated (619) | g | 0.07 | 20:4 undifferentiated (620) | g | 0.126 | 16:1 undifferentiated (626) | g | 0.448 | Fatty acids, total monounsaturated (645) | g | 13 | Fatty acids, total polyunsaturated (646) | g | 1.614 |
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