Item 33 of 33 (back to results) previous Guavas, strawberry, raw NDB 09140 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.58 Total lipid (fat) (204) g 0.6 Carbohydrate, by difference (205) g 17.36 Ash (207) g 0.8 Energy (208) kcal 69 Water (255) g 80.66 Energy (268) kJ 289 Fiber, total dietary (291) g 5.4 Calcium, Ca (301) mg 21 Iron, Fe (303) mg 0.22 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 27 Potassium, K (306) mg 292 Sodium, Na (307) mg 37 Vitamin A, IU (318) IU 90 Vitamin A, RAE (320) mcg_RAE 5 Vitamin C, total ascorbic acid (401) mg 37 Thiamin (404) mg 0.03 Riboflavin (405) mg 0.03 Niacin (406) mg 0.6 Tryptophan (501) g 0.005 Threonine (502) g 0.022 Isoleucine (503) g 0.021 Leucine (504) g 0.039 Lysine (505) g 0.016 Methionine (506) g 0.004 Phenylalanine (508) g 0.001 Tyrosine (509) g 0.007 Valine (510) g 0.02 Arginine (511) g 0.015 Histidine (512) g 0.005 Alanine (513) g 0.029 Aspartic acid (514) g 0.037 Glutamic acid (515) g 0.076 Glycine (516) g 0.029 Proline (517) g 0.018 Serine (518) g 0.017 Fatty acids, total saturated (606) g 0.172 14:0 (612) g 0.012 16:0 (613) g 0.144 18:0 (614) g 0.016 18:1 undifferentiated (617) g 0.052 18:2 undifferentiated (618) g 0.182 18:3 undifferentiated (619) g 0.071 16:1 undifferentiated (626) g 0.003 Fatty acids, total monounsaturated (645) g 0.055 Fatty acids, total polyunsaturated (646) g 0.253

Current search: Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0900 Fruits and Fruit Juices (USDA SR) [A1279] × Index to Food Descriptions: G × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Fruit-Producing Plant [B1140] (480)   Tropical or Subtropical Fruit [B1024] (97)   Guava [B1333] (5)   Strawberry Guava [B1649] (1) Index to Food Descriptions  Index to Food Descriptions  G (168) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0900 Fruits and Fruit Juices (USDA SR) [A1279] (328) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Riboflavin (6727)  Thiamin (6667)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)