 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 in. fat, all grades, raw | NDB 23053 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.54 | Total lipid (fat) (204) | g | 6.22 | Ash (207) | g | 0.92 | Energy (208) | kcal | 144 | Water (255) | g | 72.8 | Energy (268) | kJ | 602 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 1.95 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 196 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 3.72 | Copper, Cu (312) | mg | 0.131 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 33.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.02 | Thiamin (404) | mg | 0.087 | Riboflavin (405) | mg | 0.269 | Niacin (406) | mg | 4.51 | Pantothenic acid (410) | mg | 0.799 | Vitamin B-6 (415) | mg | 0.503 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.97 | Menaquinone-4 (428) | mcg | 1.5 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.135 | Threonine (502) | g | 0.82 | Isoleucine (503) | g | 0.934 | Leucine (504) | g | 1.634 | Lysine (505) | g | 1.736 | Methionine (506) | g | 0.535 | Cystine (507) | g | 0.265 | Phenylalanine (508) | g | 0.811 | Tyrosine (509) | g | 0.654 | Valine (510) | g | 1.019 | Arginine (511) | g | 1.328 | Histidine (512) | g | 0.655 | Alanine (513) | g | 1.249 | Aspartic acid (514) | g | 1.871 | Glutamic acid (515) | g | 3.083 | Glycine (516) | g | 1.251 | Proline (517) | g | 0.979 | Serine (518) | g | 0.809 | Hydroxyproline (521) | g | 0.216 | Cholesterol (601) | mg | 57 | Fatty acids, total trans (605) | g | 0.215 | Fatty acids, total saturated (606) | g | 2.088 | 14:0 (612) | g | 0.147 | 16:0 (613) | g | 1.211 | 18:0 (614) | g | 0.636 | 18:1 undifferentiated (617) | g | 1.954 | 18:2 undifferentiated (618) | g | 0.276 | 18:3 undifferentiated (619) | g | 0.01 | 20:4 undifferentiated (620) | g | 0.054 | 22:0 (624) | g | 0.018 | 14:1 (625) | g | 0.031 | 16:1 undifferentiated (626) | g | 0.151 | Fatty acids, total monounsaturated (645) | g | 2.136 | Fatty acids, total polyunsaturated (646) | g | 0.34 | 15:0 (652) | g | 0.022 | 17:0 (653) | g | 0.055 | 18:1 t (663) | g | 0.175 | 18:2 t,t (669) | g | 0.04 | 18:1 c (674) | g | 1.779 | 18:2 n-6 c,c (675) | g | 0.236 | Fatty acids, total trans-monoenoic (693) | g | 0.175 | Fatty acids, total trans-polyenoic (695) | g | 0.04 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.01 |
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