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Blackberries, frozen, unsweetened
NDB 09048
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.18
Total lipid (fat) (204)g0.43
Carbohydrate, by difference (205)g15.67
Ash (207)g0.51
Energy (208)kcal64
Water (255)g82.21
Energy (268)kJ268
Sugars, total (269)g10.67
Fiber, total dietary (291)g5
Calcium, Ca (301)mg29
Iron, Fe (303)mg0.8
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg30
Potassium, K (306)mg140
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.25
Copper, Cu (312)mg0.12
Manganese, Mn (315)mg1.223
Selenium, Se (317)mcg0.4
Vitamin A, IU (318)IU114
Vitamin A, RAE (320)mcg_RAE6
Carotene, beta (321)mcg68
Vitamin E (alpha-tocopherol) (323)mg1.17
Lutein + zeaxanthin (338)mcg118
Vitamin C, total ascorbic acid (401)mg3.1
Thiamin (404)mg0.029
Riboflavin (405)mg0.046
Niacin (406)mg1.207
Pantothenic acid (410)mg0.151
Vitamin B-6 (415)mg0.061
Folate, total (417)mcg34
Choline, total (421)mg8.5
Vitamin K (phylloquinone) (430)mcg19.8
Folate, food (432)mcg34
Folate, DFE (435)mcg_DFE34
Fatty acids, total saturated (606)g0.015
16:0 (613)g0.01
18:0 (614)g0.002
18:1 undifferentiated (617)g0.038
18:2 undifferentiated (618)g0.163
18:3 undifferentiated (619)g0.082
20:1 (628)g0.003
Fatty acids, total monounsaturated (645)g0.041
Fatty acids, total polyunsaturated (646)g0.245

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Product Type: Product Type, USA [A0289]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Berry, Bramble [B1121] (10) 
 Blackberry [B1407] (7)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)