 | Beef, chuck, top blade, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 23511 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.13 | Total lipid (fat) (204) | g | 10.16 | Ash (207) | g | 1.1 | Energy (208) | kcal | 203 | Water (255) | g | 62.72 | Energy (268) | kJ | 850 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.81 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 304 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 8.92 | Copper, Cu (312) | mg | 0.112 | Selenium, Se (317) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | Thiamin (404) | mg | 0.124 | Riboflavin (405) | mg | 0.23 | Niacin (406) | mg | 3.821 | Vitamin B-6 (415) | mg | 0.387 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 3.57 | Choline, total (421) | mg | 99.5 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.282 | Threonine (502) | g | 1.208 | Isoleucine (503) | g | 1.349 | Leucine (504) | g | 2.31 | Lysine (505) | g | 2.452 | Methionine (506) | g | 0.741 | Cystine (507) | g | 0.281 | Phenylalanine (508) | g | 1.133 | Tyrosine (509) | g | 0.958 | Valine (510) | g | 1.413 | Arginine (511) | g | 1.761 | Histidine (512) | g | 0.842 | Alanine (513) | g | 1.579 | Aspartic acid (514) | g | 2.605 | Glutamic acid (515) | g | 4.189 | Glycine (516) | g | 1.242 | Proline (517) | g | 1.105 | Serine (518) | g | 1.048 | Hydroxyproline (521) | g | 0.121 | Cholesterol (601) | mg | 60 | Fatty acids, total saturated (606) | g | 3.25 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.2 | 16:0 (613) | g | 1.91 | 18:0 (614) | g | 1.112 | 20:0 (615) | g | 0.022 | 18:1 undifferentiated (617) | g | 4.434 | 18:2 undifferentiated (618) | g | 0.297 | 18:3 undifferentiated (619) | g | 0.038 | 20:4 undifferentiated (620) | g | 0.034 | 14:1 (625) | g | 0.072 | 16:1 undifferentiated (626) | g | 0.247 | Fatty acids, total monounsaturated (645) | g | 4.753 | Fatty acids, total polyunsaturated (646) | g | 0.369 |
|